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Thai Yellow Curry Paste

Thai Yellow Curry Paste

Thai Yellow Curry Paste (Gang Garee) is a highly versatile aromatic paste, that adds depth-of-flavour to any dish and is wonderful for marinating and ideal with any type of meat, fish or vegetable. Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices. Combine with Thai Taste Coconut Milk and with spices from our range to further achieve the traditional taste of Thai food.

Servings:

8

Spice Level:

Hot

Vegetarian

Yes

Vegan

Yes

Gluten-Free

Yes

Ingredients

Fresh onions, fresh garlic, curry powder (turmeric, coriander, cumin, cardamom, chilli) (15%), fresh red chilli, fresh lemongrass, salt, fresh galangal, fresh ginger, fresh kaffir lime peel, star anise.

Allergen Advice

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.

Nutrition Information

per 100g
Energy
521kJ/ 124kcal
Fat
1.6g
- of which saturates
0.3g
Carbohydrates
23.5g
- of which sugars
7.5g
Fibre
Protein
Salt
3.7g
4g
10g

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