Our rich and silky coconut milk is made by shelling, shredding, pressing and filtering the finest, carefully selected coconuts – naturally gluten free, additive free and raw. Its mildly creamy flavour makes it highly versatile and can be added to both sweet and savoury dishes including aromatic Thai curries, stir-fries and soups. It is also ideal as a dairy substitute in home-baking and desserts, or as a complimentary ingredient in smoothies and milkshakes.