Serves
4
Prep Time:
5 Minutes
Cook Time:
35 Minutes
Region:
Spice Level:
Vegetarian:
Vegan:
Gluten-Free:
Central Thailand
N/A
Yes
Yes
Yes
Bananas In Coconut Milk
A deliciously creamy dessert that can also be made with mangoes or pineapple.
Items Required For Recipe
Palm Sugar
Coconut Milk
Ingredients
2-3 Bananas
400ml Thai Taste Coconut Milk
50g Thai Taste Palm Sugar
1 tsp Salt
3 tbsp White Sesame Seeds - roasted
Preparation
Step 1
In a large pan of boiling water, add the whole bananas with the skin on for about 20 minutes, then peel and cut into bite-sized pieces.
Step 2
Mix coconut milk, sugar and salt together in a small saucepan. Stir over a low heat until the sugar dissolves.
Step 3
Add the banana pieces and continue to boil until the mixture seeps into the bananas.
Step 4
Serve in bowls with sesame seeds sprinkled on top.
Chef's Tip
Use unripened bananas for best results.
Did You Know?
Thai desserts are unique as they are usually made with coconut flesh, coconut cream and rice flour, rather than cream or wheat flour. Perfect for 'free from' lifestyles.